$1^{st}$ Seminar Agadir Agriculture AgroStat alheira sausage artisanal Alheiras Análise de componentes principais Annual Tunisian Workshop ANSES Antagonistic Antagonistic activity antibiotic resistance antimicrobial activity Antimicrobial extracts Antimicrobials Artisanal Artisanal foods ArtiSaneFood Artisanefood meetings Atenas Autochthonous lactic acid bacteria Bacteriocinogenic LAB Bacteriocins bio-interventions biopreservation biopreservatives BioSheep Biotech2020 Meeting Bragança Challenge studies Cheese Composição proximal Conference Conference on Life Science contamination Dairy Decision support tool Demonstration Dynamic EAAP Effective concentrations Electronic Encontro Ciência 2019 enhanced process variables Essential oils European Federation of Animal Science exhibition of research Extracts fate-studies Fermented Fermented foods Fermented milk Fès Final Seminar Flow Charts Food bio-preservatives food chains Food Safety and Sustainable Development foodborne pathogens Foodmicro2022 Meeting Foods Foods 2020 Foods 2020 Meeting Functional starter cultures genome sequencing Genomic Goats IAFP ICPMF11 Meeting inhibition diameter International Association of Food Protection Interprofessional Italy katiki domokou Kick-Off Meeting Lactic acid bacteria Lamiaceae Local breeds Management plan Mapa de Qualidade MBC Meat Meat products meta-analysis meta-regression MetaGenomic MIC Microbial interaction microbial safety Microbiological Mikrobiokosmos Meeting Milk minimum inhibitory concentration mixed-effects model Montpellier natural antimicrobials OICLS-20 Patogénicos Physicochemical Physicochemical characteristics Predictive microbiology Press PRIMA Kick-Off Meeting Processamento Produto cárneo Prototypes Public Policies Quantitative risk assessment Raw Materials raw milk cheeses Research risk factors Round Table Rural Castanea Safety Sausage Shelf-life Sidi Thabet Starter culture starter cultures Starters Teaching technology transfer thermisation Traditional Tunes tyrokomos UNIBO Université de la Manouba University USDA Virtual virulence