People

Meet the ArtiSaneFood Team

Coordinator IPB

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Ursula Gonzales-Barron

Coordinator

Food safety and quality, Microbial risk assessment, Meta-analysis, Predictive microbiology, Zero-inflated models

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Vasco Cadavez

Vice Coordinator

Animal science, Food safety and quality modelling, Predictive microbiology, Dynamic modelling, Meta-analysis, Bayesian statisctics

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Altino Choupina

Researcher

Molecular Biology of bacteria, yeasts and fungi, Genetic Engineering of bacteria, yeasts and fungi

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Lillian Barros

Researcher

Food Chemistry, Analytical chemistry, Bio-based ingredients, Functional foods, Natural preservatives, Food processing/preservation, Phenolic compounds

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Ana Sofia Faria

Researcher

Food safety and quality, Microbial risk assessment, Food microbiology, Clinical microbiology, Zoonotic diseases, Molecular biology

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Sara Fernandes

Researcher

Microbiology, Animal science, Food Quality and Safety, Molecular Biology

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Beatriz Silva

PhD Student

Food Microbiology, Food Safety and Quality, Predictive Microbiology, Modelling

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Gisela Rodrigues

Researcher

Animal Production, Microbiology, Molecular Biology, Food Safety and Quality

Partner ANSES

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Laurent Guillier

Partner Leader

Food Safety, Microbial Risk Assessment, Predictive Microbiology, Source Attribution, Modelling, Genomics

Partner AUA

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Spyridon Kintzios

Partner Leader

Biotechnology, Biosensors, Cell Biology

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Panagiotis Skandamis

Researcher

Food Microbiology, Food Quality Control, Food Hygiene

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Sophia Mavrikou

Partner Researcher

Food Safety, Biosensors, In vitro toxicology

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Irene-Dimitra Mesimeri

Partner Researcher

Biotechnology, Food Microbiology

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Georgia Moschopoulou

Researcher

Biotechnology, Biosensors, In vitro toxicology

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Dimitra Mougkopetrou

Partner Researcher

Food Microbiology, Food Technology

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Nick Karakoulis

Partner Researcher

Statistics, Agronomy, Environmental assessment

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Konstantina E. Passiou

Partner Researcher

Food Microbiology, Food Safety, Quality Control

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Vasilis Tsekouras

Partner Researcher

Biotechnology, Cell culture, In vitro toxicology

Partner CNIEL

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Fanny Tenenhaus-Aziza

Partner Leader

Food safety, Statistics, Microbial risk assessment, Predictive microbiology, Sampling plans, Modelling, Dairy products

Partner UCO

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Antonio Valero

Partner Leader

Food Safety and Quality Modelling, Microbial Risk Assessment, Shelf-life, Predictive Microbiology, Dynamic Modelling

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Elena Carrasco Jiménez

Researcher

Food safety and quality modelling, Microbial risk assessment, Shelf-life, Predictive microbiology, HACCP studies, Sensorial analysis

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Guiomar Denisse Posada Izquierdo

Researcher

Food safety and quality modelling, Shelf-life, Predictive microbiology, Sensorial analysis, Minimally processed vegetables, Disinfection studies

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Olga Bonilla Luque

Researcher

Food safety and quality modelling, Challenge test studies - Shelf-life, Predictive microbiology, HACCP studies, Animal production

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Arícia Possas

Researcher

Food safety, Predictive microbiology, Risk Assessment, Emerging technologies

Partner UIZ

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Fouad Achemchem

Partner Leader

Food Microbiology, Microbial Risk Assessment, Lactic Acid Bacteria, LAB Bacteriocins, Predictive Microbiology

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kaoutar Boussif

Researcher

Food Microbiology, Microbial risk assessment, Lactic acid bacteria (LAB), LAB bacteriocins, Predictive microbiology

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Abdelkhaleq El Moslih

Researcher

Food technology and biotechnology, Microbiology, Lactic acid bacteria (LAB), LAB bacteriocins

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Msanda Fouad

Researcher

Food Microbiology

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Mamouni Rachid

Researcher

Food Microbiology

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Samir Ananou

Researcher

Food Microbiology

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Youssef Ezzaky

Researcher

Predictive microbiology, Microbial Biotechnology, Food Microbiology and Safety, Lactic acid bacteria

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Mariem Zanzan

Researcher

Food Microbiology, Biofilm, Lactic acid bacteria (LAB), LAB exopolysaccharides (EPSs), Optimization EPSs

Partner UMA

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Nourhène Boudhrioua Mihoubi

Partner Leader

Food safety, Food processing, Food by product processing, Functional foods, Antioxidants, Natural preservatives, Sensorial analyses

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Rim Chaouachi

Researcher

Analytical Chemistry, Environmental Chemistry, Applied Chemistry for health products

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Rafika Ben Chaouacha Chekir

Researcher

Animal Physiopathology, Ecophysiology, Neurosciences

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Ines Essid

Researcher

Food Microbiology, Meat and fish product technology

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Yosr Haffani

Researcher

Cell biology, Proteomics, Functional genomics for cancer

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Halima El Hatmi

Researcher

Animal Products, Bioactive peptides, Biological activities, Lactic Bacteria, Proteins

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Ibtissem Ben Hmidene

Researcher

Food processing, Microbiology, Molecular Biology, Enzymatic hydrolysis

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Zeineb Jrad

Researcher

Diary products, Food safety and quality, Food Microbiology, Lactic Acid Bacteria

Khaoula Belguith

Researcher

Applied Microbiology, Virology

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Mariem Ben Abdallah

Researcher

Food processing

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Meriem Chabbouh

Researcher

Bioprocess and Food process, Food quality, Food Technology

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Wafa Mkadem

Research

Food processing, Food Microbiology

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Olfa Oussaief

Researcher

Food Microbiology, Molecular Biology

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Ridha Ghali

Researcher

Metrology, Analytical Sciences, Food quality

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Moncef Rjeibi

Researcher

Risk Assessment, Marine Biology, Statistical Analysis

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Nabil Semmar

Researcher

Risk Assessment, Marine Biology, Statistical Analysis

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Sihem Bellagha

Researcher

Food processing, Food Engineering, Food Technology

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Hend Bejaoui Taboubi

Researcher

Food safety and hygiene, Food processing, Food industry

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Amira Zioud

Researcher

Food processing

Partner UNIBO

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Alessandra De Cesare

Partner Co-Leader

Foodborne Bacterial Pathogens, Microbial Risk Assessment, Animal and Food Metagenomics, Food Safety Criteria, Decision Support Tools for the Food Safety

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Alex Lucchi

Researcher

Food-borne Bacteria Patgohens, Pulsed Field Gel Electrophoresis, Use of BioNumerics

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Cecilia Crippa

PhD Student

Food Safety, Microbial Genomics, Antimicrobial Resistance

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Chiara Oliveri

PhD Student

Food Safety, Microbial Metagenomics, Antimicrobial Resistance

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Frederique Pasquali

Researcher

Food Safety, Microbial Genomics, Antimicrobial Resistance

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Gerardo Manfreda

Partner Leader

Food Safety, Bacterial Foodborne Tracing, Bacterial Sequencing Characterization, Molecular Analysis of Foodborne Pathogens

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Valentina Indio

Postdoctoral Research Fellow

Bioinformatics, NGS Data Analysis, Big Data, Cancer Genomics, Biostatistics, Molecular Modelling

Partner USDA

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Lihan Huang

Partner Leader

Predictive Microbiology, Microbial Risk Assessment, Computer Simulation, Meat Safety, Bayesian Analysis, One-step Dynamic Modeling

Partner Stakeholders

About the Project

ArtiSaneFood Project

The overall objective of this project is to develop efficient intervention strategies, enhanced process control criteria, monitoring …

Divulgation Materials

Predictive microbiology to optimize the quality and safety of Mediterranean artisanal foods

The ArtisaneFood Project uses predictive microbiology in order to optimize food quality and safety in artisanal foods produced in the …

The ArtisaneFood Project uses predictive microbiology in order to optimize food quality and safety in artisanal foods produced in the …

Meetings & Dissemination

The Seminar entitled “Innovative Biointerventions to Ensure Quality and Microbial Safety of Traditional Sausages” took …

Hygienic Quality of Traditional Moroccan Cheese from Raw Goat’s Milk “Jben"

The Bacterial Quality of Merguez Sold in Agadir City, Morocco

The objective of the meeting was to show the results of the tracking studies of alheira, how the quality of their alheiras compare to …

Meta-analysis on the effect of biopreservatives on Staphylococcus aureus inactivation in cheese

Recent Posts

ArtiSaneFood Recent Activities

AgroStat 2021 will bring together internationally recognised academic and industry representatives, to take stock of advances in data …

Artisane Food, el nuevo proyecto que busca nuevas estrategias de biointervención y la mejora de los procesos y los programas de …

An introductory technical article to raise awareness of the ArtiSaneFood project.

Innovative Biopreservation and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Fermented Foods

Deliverables

ArtiSaneFood Recent Deliverables

D2.2 contains the outcomes of the microbiological and physicochemical tracking surveys of raw materials, intermediate and final …

This report constitutes Deliverable 3.1; and compiles the in-vitro antagonistic activity against pathogens of commercial starter …

The major strength of the ArtiSaneFood project is the wide range of innovations that the research results will bring forward, …

ArtiSaneFood Partners

ArtiSaneFood Research Partners

Founded in 1972, the Spanish University of Cordoba (UCO) has three campuses: the Rabanales campus, the Health Sciences campus and the …

The Eastern Regional Research Center (ERRC) of the USDA Agricultural Research Service is a pioneer in predictive microbiology, and has …

The Agricultural University of Athens (AUA) is the largest Greek University exclusively dedicated to research and educational …

(CNIEL) is the Inter-branch organisation for the French dairy sector French Dairy Council. It brings together the sector’s three most …

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) Laboratory for Food Safety provides support to …

Recent Publications

Some ArtiSaneFood Publications

After systematic review, 426 observations on log reduction data were extracted from twenty studies. The results suggest that exposure …

In Portugal, sheep and goat meat production constitutes 2.8% of the total meat production, with a self-sufficiency of ~82%. The main …

Biopreservatives such as plant-based antimicrobials and bacteriocinogenic starter cultures have been proposed as hurdles to increase …

Alheira is a traditional sausage that is linked to the culture and customs of the people of the Trás-os-Montes Portuguese region, whose …

Training

ArtiSaneFood Training Materials

Video demonstrating the protocols for the isolation of lactic acid bacteria and the determination of the inhibition diameter using the …

Video demonstrating the protocol for determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration …

Video demonstrating the protocol for DNA extraction from cheese based on PowerFood Microbial DNA isolation kit MO BIO, according to …

Protocol for extraction of High-Molecular-Weight Genomic DNA from Gram-Negative bacteria based on MagAttract HMW DNA kit QIAGEN. …

Popular Topics

$1^{st}$ Seminar Agadir Agriculture AgroStat1 alheira sausage artisanal Alheiras Análise de componentes principais Annual Tunisian Workshop ANSES Antagonistic Antagonistic activity Antimicrobial extracts Antimicrobials Artisanal Artisanal foods ArtiSaneFood Artisanefood meetings Autochthonous lactic acid bacteria Bacteriocinogenic LAB Bacteriocins bio-interventions biopreservation BioSheep Biotech2020 Meeting Bragança Challenge studies Cheese Composição proximal Conference Conference on Life Science contamination Dairy Decision support tool Demonstration EAAP Effective concentrations Electronic Encontro Ciência 2019 Essential oils European Federation of Animal Science Extracts fate-studies Fermented Fermented foods Fermented milk Fès Flow Charts Food bio-preservatives food chains Food Safety and Sustainable Development Foods 2020 Foods 2020 Meeting Functional starter cultures Genomic IAFP ICPMF11 Meeting International Association of Food Protection Interprofessional Italy Kick-Off Meeting Lactic acid bacteria Local breeds Management plan Mapa de Qualidade MBC Meat Meat products meta-analysis MetaGenomic MIC Microbial interaction Microbiological Milk mixed-effects model Montpellier natural antimicrobials OICLS-20 Patogénicos Physicochemical Physicochemical characteristics Predictive microbiology Press PRIMA Kick-Off Meeting Processamento Produto cárneo Prototypes Public Policies Quantitative risk assessment Raw Materials Research risk factors Round Table Rural Castanea Safety Sausage Shelf-life Sidi Thabet Starter culture starter cultures Starters Teaching Traditional Tunes UNIBO Université de la Manouba University USDA Virtual

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