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José António Teixeira
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Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Effect of lemon balm and spearmint extracts on the survival of *S. aureus* in goat's raw milk cheese
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
Participation in Foods2020
Meta-Regression Models Describing the Effects of Added Lactic Acid Bacteria on Pathogen Inactivation in Milk and Cheese
Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
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