Nourhene Boudhrioua Mihoubi

Latest

• D4.2: Report on Effective Concentrations and Modes of Application of Plant Antimicrobials in Target Artisanal Foods
• D3.1: Report on the Assessment of Commercial Starter Cultures for Use in the Target Artisanal Foods
• D3.2: Report on Selected Indigenous Lactic Acid Bacteria with Bacteriocinogenic and Technological Properties for Use in the Target Artisanal Foods
• Annual Tunisian Workshop
• Leaflets Produced by University of Manouba
• D2.3: Report on Risk Factors Leading to Increased Contamination in the Artisanal Food Chains