Press note published in AUA magazine 'Panorama' on October 2021, page 9-10
Participation of ArtiSaneFOOD project during the $1^{st}$ Exhibition of Research, Innovation & Technology Transfer of the Agricultural University of Athens on 28-30 September 2021
Press note published in Greek newspaper 'Ypaithros Chora' on 26 March 2021, page 35
Press note published in Greek magazine 'Tyrokomos' on June 2021, page 18
Predictive microbiology to optimize the quality and safety of Mediterranean artisanal foods
The ArtisaneFood Project uses predictive microbiology in order to optimize food quality and safety in artisanal foods produced in the Mediterranean region.
The ArtisaneFood Project uses predictive microbiology in order to optimize food quality and safety in artisanal foods produced in the Mediterranean region.
Text for non-experts: “How Food Safety and Quality of Artisanal Foods are Addressed?”
An introductory technical article to raise awareness of the ArtiSaneFood project.
Downloads available at: English: link to the PDF
Leaflets in English and Italian produced and used to promote the ArtiSaneFood project.
Leaflets in English to promote the ArtiSaneFood project.