D4.2: Report on Effective Concentrations and Modes of Application of Plant Antimicrobials in Target Artisanal Foods

Deliverable 4.2

Antonia Gounadaki, Georgia Moschopoulou, Panagiotis Skandamis, Spyridon Kintzios, Antonio Valero, Fouad Achemchem, Nourhene Boudhrioua Mihoubi, Cadavez, Vasco, Ursula Gonzales-Barron
Deliverables

Deliverable 4.2 summarises the results of activities performed under Tasks 4.1, 4.2 and 4.3 of the ArtiSaneFood project. D4.2 compiles the type of extracts or essential oils, their concentrations, and how they will be applied in the target artisanal foods for the conduction of the challenge studies of WP5.

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English version: link to the PDF

Essential oils Extracts Antimicrobials Effective concentrations

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