Innovative Bio-interventions for Ensuring Microbial Safety and Quality of Mediterranean Food Products by Agricultural University of Athens Spyridon Kintzios, Panagiotis Skandamis Apr 26, 2021 Divulgation Press note published in Greek newspaper ‘Ypaithros Chora’ on 26 March 2021, page 35. Downloads available at: Greek version: link to the PDF Artisanal Fermented Dairy Meat Traditional Related Protocol for DNA Extraction from Cheese Protocol for extraction of High-Molecular-Weight Genomic DNA Microbiología predictiva para optimizar la calidad y seguridad de los alimentos artesanales del mediterráneo Reseach increases food safety in artisanal cheese and cured sausages D9.1: Comunication plan