ArtiSaneFood Second Year's Meeting

ArtiSaneFood: Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods

meetings

On the 1st July 2021, the ArtiSaneFood Second Year’s Meeting took place virtually. The first results from the project implementation were shared among all partners in half-hour presentations, and actions to be taken to tackle delays due to COVID-19 outbreak were decided by the consortium.

Documents

Meeting Programme

Meeting Documents

Virtual Artisanefood meetings

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