ArtiSaneFood Third Year's Meeting

ArtiSaneFood: Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods

On the 7th July 2022, the ArtiSaneFood Third Year’s Meeting took place in Bologna-Italy. The results from the project implementation were shared among all partners in half-hour presentations, and actions to be taken to tackle delays due to COVID-19 outbreak were decided by the consortium.

Documents

Meeting Programme

Meeting Documents

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