Mapa de Qualidade

Seminar with Portuguese Regional Producers

The Seminar entitled "Innovative Biointerventions to Ensure Quality and Microbial Safety of Traditional Sausages" took place on the 6th November 2021 at the Event "RuralCastanea - The Feast of Chestnuts 2021" in Vinhais, Portugal.

Caracterização físico-química e microbiológica de alheiras produzidas artesanalmente na terra fria transmontana

Alheira is a traditional sausage that is linked to the culture and customs of the people of the Trás-os-Montes Portuguese region, whose manufacturing records date back to the 15th century. Currently, the production of alheiras plays an important role in the regional and national economy, so it is very important to study and characterize the physicochemical and microbiological properties to ensure the quality of traditional alheiras.