starter cultures

D9.5: Plan for exploitation and dissemination of results

The major strength of the ArtiSaneFood project is the wide range of innovations that the research results will bring forward, exploitable by artisanal producers, research institutions, associations of food artisans/SMEs, start-ups, investors, public bodies and policy-makers. Having this in mind, the present Plan for Exploitation and Dissemination of Results (PEDR) has been delineated for the effective utilisation of methods, data, results and the IT decision-making tool, continually attending to IPR.

D5.1: Standardisation of inoculum and optimisation of the inoculation procedure in the selected matrices

D5.1 presents the standardisation of inoculum and optimisation of the inoculation procedure in the selected matrices

D5.2: Definition of the prototype artisanal products

The document presents the lab-scale flow diagrams of the artisanal foods that will be used in the microbiological challenge studies.