Artisanefood Team had the Third Year's Meeting in Bologna-Italy
Artisanefood Team had the Second Year's Meeting on Virtual Room
Meta-analysis on the effect of biopreservatives on Staphylococcus aureus inactivation in cheese
A Meta-Regression Model Describing the Effects of Essential Oils on Escherichia coli Inactivation in Cheese
Meta-analysis on the effect of biopreservatives on Staphylococcus aureus inactivation in cheese
Artisanefood Team had the First Year Meeting on Virtual Room