Ursula at ICPMF11 The ArtiSaneFood project: novel strategies to ensure the quality of traditional foods produced in the Mediterranean Ursula Gonzales-Barron Sep 18, 2019 PDF ArtiSaneFood Related Mathematical modelling as a tool for ensuring microbiological safety of traditional fermented foods
Ursula at ICPMF11
Ursula at ICPMF11
Ursula at ICPMF11
Ursula at ICPMF11