Determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) AUA May 9, 2021 Training Download the video: https://doi.org/10.5281/zenodo.5949367 Artisanal Fermented Dairy Meat Traditional MIC MBC Related Innovative Bio-interventions for Ensuring Microbial Safety and Quality of Mediterranean Food Products by Agricultural University of Athens Protocol for DNA Extraction from Cheese Protocol for extraction of High-Molecular-Weight Genomic DNA Microbiología predictiva para optimizar la calidad y seguridad de los alimentos artesanales del mediterráneo Reseach increases food safety in artisanal cheese and cured sausages