Modern food science is supported by reliable research outcomes depicted or confirmed by data modelling and probability science. Although different types of models can be developed in food science, their objectives mostly revolve around explaining or representing physical, chemical, or biological phenomena in foods or food processes and/or estimating meaningful parameters that are necessary for simulation, prediction, control applications, or optimization/intervention strategies.
O AgroStat 2021 reunirá investigadores, reconhecidos internacionalmente, e representantes da indústria agro-alimentar para discutir a análise estatística de dados aplicada às ciências agro-alimentares, incluindo: Análise sensorial, Quimiometria, Desenho Experimental, Controlo de Processos, Microbiologia Preditiva e Análise de Risco, Meta-análise, Big Data e software. Está aberta a [Submissão de resumos](http://agrostat2021.esa.ipb.pt/)