Publications

Alexandre Leclercq, Pauline Kooh, Jean-Christophe Augustin, Laurent Guillier, Anne Thébault, Vasco Cadavez, Ursula Gonzales-Barron, Moez Sanaa (2020). Risk factors for sporadic listeriosis: A systematic review and meta-analysis. MRA.

Ursula Gonzales-Barron, Fernanda B. Campagnollo, Donald W.Schaffner, Anderson S. Sant’Ana, Vasco A. P. Cadavez (2020). Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese. FoodMicro.

Ursula Gonzales-Barron, Anne Thébault, Pauline Kooh, Laurence Watier, Moez Sanaa, Vasco Cadavez (2019). Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases. MRAN.

Vasco Cadavez, Cristina Xavier, Ursula Gonzales-Barron (2019). Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors. Meat Science.

Cadavez et al. (2019) (2019). A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. Food Microbiology.

Gonzales-Barron, U., Gonçalves-Tenório, A., Rodrigues, V., Cadavez, V. (2017). Foodborne pathogens in raw milk and cheese of sheep and goat origin: A meta-analysis approach. Current Opinion in Food Science.

Fente, J.M.F., Feás, X., Cerqueira, J.O.L., Cadavez, V.A.P. (2011). O benestar animal como factor económico das produciones: A calidade ética dos produtos animais. XG.

Silva, Filipe, Cortez, Paulo, Cadavez, Vasco (2010). Using multiple regression, neural networks and supprot vector machines to predict lamb carcasses composition. In FOODSIM2010.

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V.A.P. Cadavez, J.R. Amaro, A.J.M. Fonseca (2010). Subcutaneous fat depth magnitude influences its measurement errors: A simulation study. In FOODSIM2010.

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Grangeia, Cátia, Batista, Cátia, Emanuela Oliveira, Raposo, Manuel, Barros, Lillian, Cadavez, Vasco, Ferreira, Isabel C.F.R. (2010). Incorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effects. In FOODSIM2010.

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