Prima Kick-Off Meeting in Montpellier

ArtiSaneFood: Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods.

On the 20th June 2019, the PRIMA Kick-Off Meeting for the Funded Projects under the 2018 Calls took place at the Agropolis International Centre, in Montpellier, France. There, Dr. Ursula Gonzales-Barron gave a flash presentation on the context, objectives and expected impacts of the ArtiSaneFood project. The ArtiSaneFood project proposal ranked first within the Topic Food Safety in Local Food Chains, and is the first PRIMA project granted under Portuguese leadership.

Meeting Programme

ArtiSaneFood Presentation