Participation in OICLS-20

Based on the ArtiSaneFood project’s results, IZU partner delivered the presentation “Hygienic Quality of Traditional Moroccan Cheese from Raw Goat’s Milk “Jben”” at the “Online International Conference on Life Sciences” (OICLS-20) that took place on the 19-20 December 2020, Budapest - Hungary.

Kaoutar Boussif Abstract