Compilation of the Actions Taken for Dissemination, Communication and Education ArtiSaneFood team May 30, 2023 Deliverables Downloads available at: English version: link to the PDF fate-studies foodborne pathogens enhanced process variables bio-interventions Related Deliverable 5.3: Report on the Survival of Foodborne Pathogens in Artisanal Fermented Products Elaborated using Enhanced Process Variables and Bio-Interventions D9.5: Plan for exploitation and dissemination of results D5.1: Standardisation of inoculum and optimisation of the inoculation procedure in the selected matrices D5.2: Definition of the prototype artisanal products Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods