Leaflets Produced by UNIBO Alessandra De Cesare, Gerardo Manfreda Jan 9, 2020 Divulgation Downloads available at: English version: link to the PDF Italian version: link to the PDF Artisanal Fermented Dairy Meat Traditional Related Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods Leaflets Produced by University of Manouba